Last Friday the 26th October 2018 Weightron played a vital part in the ‘Sauerkrautathon’, an attempt at breaking a record and producing the largest batch of Sauerkraut in a single day. The event took place in the centre of Wells in Somerset.
The fermented sauerkraut was weighed on one of Weightron’s Model PRM 600 kg capacity, low profile, stainless steel floor scale connected to their versatile DD1050 touch screen weight terminal. The hygienic PRM is ideal for food applications and features a gas lift platform to enable thorough wash-down cleaning after use.
For more details please read our case study on this.